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White Tuna Fish in Olive Oil
$34.80
6 Cans of 3.5 oz
White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact.
Whole White Tuna Steaks, with a perfect consistency, caught in the Cantabrian Sea and packed directly at the fishing site using traditional methods.
Species Fished |
White Tuna, Thunnus alalunga |
Particular features |
Whole, perfect, with a fully rounded flavor |
Pairings |
Irreplaceable for preparing highly nutritious gourmet recipes |
PROCESSED BY HAND AT THE FISHING SITE
RICH IN OMEGA 3
SOURCE OF PHOSPHORUS
SOURCE OF VITAMIN B12
DOLPHIN SAFE
NATURALLY GLUTEN FREE
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Price per pack
$34.80
White Tuna Fish in Olive Oil
Whole White Tuna Steaks, with a perfect consistency, caught in the Cantabrian Sea and packed directly at the fishing site using traditional methods.
Ingredients
ALBACORE WILD TUNA FILLETS IN OLIVE OIL
Tuna fish, olive oil, salt.
Contains tuna.
Naturally gluten-free
Store in a cool and dry place, away from light. After opening keep refrigerated and use within a few days.
PRODUCT OF SPAIN
3.5 OZ. (100g)
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain
Nutrition Facts
Servings: 1 Serv. Size: 1 can drained (75g) Amount Per Serving: Calories 200, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Cholest. 35mg (11% DV), Sodium 150mg (7% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 19g Vit. D 0.7 (4% DV), Calcium 30mg (2% DV),Iron 0.3mg (2% DV), Potas. 190mg (4% DV)
Fishing area and method
Cantabrian Sea – FAO zone 27
Caught using traditional methods that do not damage the marine ecosystem.
The most delicious Steaks, from the Cantabrian Sea
The Cantabrian Sea, lying between the cold seas of the North and the warmer tropical seas, is especially rich in fish. It’s in this stretch of waters, between Spain and France, that we source our White Tuna.
APPEARANCE AND COLOR
Even, uniform pinkish-white color, indicating not only top quality, but that the fish is cooked perfectly evenly, inside and out.
CONSISTENCY
Compact, whole steaks, evenly sized and tender.
TASTE AND FLAVOR
Clean, delicate, rounded flavor, with just the right amount of salt.
AROMA
Very delicate, without the strong fish smelly when the jar is opened, characteristic of other brands of tuna.
The secrets of White Tuna
Thunnus alalonga has a high protein content (22%), and is naturally low in fat (4-5%). It is also rich in Omega 3, which boasts HDL, or “good”, cholesterol over “bad cholesterol”. It is an excellent source of vitamins, especially B1, B2, P and A, and minerals such as calcium, potassium and sodium, and also has a moderate calorie content.
White Tuna Fish in Olive Oil
Delicate, compact Steaks, with a pleasant aroma and extraordinarily soft on the palate. A must-have in the kitchen for last-minute meals, and an irreplaceable ingredient in a host of nutritious, gourmet recipes.
Get inspired
Our Tuna Fish is a uniquely delicate, versatile ingredient. Try them:
- in a pasta with mozzarella and capers
- on a bed of crisp seasonal vegetables
- in a fresh rocket, tomato and olive salad
White Tuna Fish in Olive Oil
Delicate, compact Steaks, with a pleasant aroma and extraordinarily soft on the palate. A must-have in the kitchen for last-minute meals, and an irreplaceable ingredient in a host of nutritious, gourmet recipes.
Get inspired
Our Tuna Fish is a uniquely delicate, versatile ingredient. Try them:
- in a pasta with mozzarella and capers
- on a bed of crisp seasonal vegetables
- in a fresh rocket, tomato and olive salad