Soft Amaretti

Cookies with a soft center and a thin golden crust, made from a soft mix of apricot kernels and sweet almonds.

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$14.80 $11.80


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Soft Amaretti Cookies

Our amber-colored Soft Amaretti Cookies are cracked and sugar-coated on the surface, with a golden crust that conceals a soft, inviting, fragrant center. Extra-delicate and deliciously soft, they combine the character of the fragrant, bitter apricot kernels with the sweet flavor of the almonds, which prevails on the palate.


Soft and inviting


Delicious little cookies, for an inviting treat


Soft Amaretti Cookies
Sugar, apricot kernels, egg white, almonds, glucose syrup. Preservatives: potassium sorbate, sulfur dioxide.
Contains eggs, apricot kernels, almonds and sul tes. May contain other nuts and peanuts.
Gluten free
Subject to natural weight loss. Being individually packed in small bags, Fratelli Carli Amaretti maintain their original freshness and softness.
Mombaruzzo Specialty According to historical tales, the Pastry Chef of the Savoia Royal Court prepared the first Amaretto at the end of the 18th century. This cookie was immediately appreciated for its sweet taste and for the softness. The recipe was a secret and the few pastry chefs who had the privilege to know it, passed it on from father to son. Nowadays Fratelli Carli Soft Amaretti cookies are prepared by hand in compliance with the original recipe and baked to obtain a soft core wrapped in a thin golden crust, thus revealing the skills of a professional Pastry Chef.
Store in a cool and dry place.

14.1 OZ (400g)
Produced for Fratelli Carli S.p.A. Via Garessio 11/13 18100 Imperia - Italy by Franco Vicenzi S.r.l. Via Acqui 46 14046 Mombaruzzo (AT) - Italy

Nutrition Facts

18 servings per container Serving size 1 piece (23g) Amount per serving: Calories 110, Total Fat 4.5g (6% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrate 13g (5% DV), Dietary Fiber 1g (4% DV), Total Sugars 10g, Includes 9g Added Sugars (18% DV), Protein 3g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.3mg (2% DV), Potas. 60mg (2% DV)

Our secret

No two Amaretti Cookies are shaped alike, because the dough is cut using a traditional, almost manual system that applies no pressure, so as to keep them perfectly soft.

Particular features and aromas

Our Soft Amaretti Cookies are an irresistibly tempting treat with a soft center.



Thin golden crust; soft, fragrant center. Caramel-colored on the outside, cracked and sugar-coated on the surface; delicate, pale yellow on the inside.



The characteristic taste of amaretto cookies is bittersweet: the initially bitter taste gives way to a pleasantly sweet finish, both typical of the almonds and the apricot kernels.



Unmistakable, characteristic amaretti cookie aroma.

Get inspired

To ensure each Cookie stays soft and fragrant, we wrap them all individually in a practical, elegant sachet and then pack them in an attractive box that makes the perfect dinner gift! Our Soft Amaretti Cookies are always a great idea:


  • to enjoy with a coffee
  • on a bowl of French vanilla ice cream
  • to accompany sweet crêpes
amaretti tiramisu

A treat from the House of Savoy

Each Italian region has its own idea of the amaretti cookie: some like it small and crisp, others extremely soft and bursting with almonds. The soft amaretti date back to the end of the 18th century, probably to the House of Savoy, and originated in Mombaruzzo, a small town in the Monferrato area of Piemonte. Characterized by the apricot kernels and the pleasantly soft texture, they proved an immediate success, becoming a popular pastry whose recipe was closely guarded and handed down through the generations.
amaretti and coffee