We have been a B Corp since 2014 and a Benefit Society since 2019
Pasta from Gragnano PGI Caserecce
$14.90
2 Bags of 17.6 oz
All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.
Our Caserecce, made in keeping with the centuries-old pasta-making tradition of Gragnano, exclusively with 100% Italian durum wheat semolina, has a distinctive shape that places it in the category of specialty pasta varieties. A delight for the palate, able to capture and retain sauces for an authentic taste experience.
Character |
Original and sophisticated |
Pairings |
Perfect with our Vegetables in Olive Oil, for a colorful pasta salad. |
P.G.I.
100% ITALIAN DURUM WHEAT
BRONZE
DRAWN
STATIC DRYING
13% FIBRE
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Format
Price per pack
$14.90
Pasta from Gragnano PGI Caserecce
Our Caserecce, made in keeping with the centuries-old pasta-making tradition of Gragnano, exclusively with 100% Italian durum wheat semolina, has a distinctive shape that places it in the category of specialty pasta varieties. A delight for the palate, able to capture and retain sauces for an authentic taste experience.
Ingredients
PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA CASERECCE Durum wheat semolina, water.
Contains wheat. May contain traces of soy.
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.
Store in a cool and dry place
Cooking time: 17 min
PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY
Nutrition Facts
9 servings per bag Serving Size ½ cup (55g) Amount per serving: Calories 200, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV) Total Carbohydrate 41g (15% DV), Dietary Fiber 1g (5% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.7 mg (4% DV), Potas. 80mg (2% DV)
Did it ever occur to you
Pasta is made from two ingredients: as well as the wheat, the water makes the difference. Ours is made with extra-pure water from the Lattari Mountains.
APPEARANCE BEFORE COOKING AND CONSISTENCY
Slightly rough, with an even color tending towards amber, regular in shape.
Elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA
During and after cooking, the Caserecce pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR
Full, durum wheat flavor, satisfying for the palate.
There's pasta and pasta
With over 13 million tonnes a year, Italy is the world’s top producer of durum wheat pasta. But not all pasta made in Italy is the same, and the high-end segment boasts P.G.I. certification, as well as a bronze-drawing and extremely low drying process. Our Penne Rigate pasta, produced in limited quantities in a small pasta factory in Gragnano, belongs to this top category.
Pasta from Gragnano PGI Caserecce
The most creative, fun variety, the secret ingredient for your tasty, original dishes. Unbeatable in summer for pasta salads.
Get inspired
Try it with the most classic pairings:
- with Pistachio Pesto
- alla sorrentina, with tomato and mozzarella
- with a meat sauce
Pasta from Gragnano PGI Caserecce
The most creative, fun variety, the secret ingredient for your tasty, original dishes. Unbeatable in summer for pasta salads.
Get inspired
Try it with the most classic pairings:
- with Pistachio Pesto
- alla sorrentina, with tomato and mozzarella
- with a meat sauce