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Pasta from Gragnano PGI Fusilli
Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite.
Our Fusilli pasta is made in Gragnano, where the art of milling and pasta-making has been handed down through the generations for centuries. Just rough enough to retain sauces perfectly, thanks to the bronze-drawing technique, and perfect even with just a drizzle of Carli Oil, because it’s made with 100% Italian durum wheat, you’ll love the flavor and the firm bite of the pasta once cooked.
Character |
Fun and versatile |
Pairings |
A favorite with kids, excellent with any sauce |
P.G.I.
100% ITALIAN DURUM WHEAT
BRONZE
DRAWN
STATIC DRYING
13% FIBRE
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Price per pack
Price reduced from
$14.90
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$11.90
Pasta from Gragnano PGI Fusilli
Our Fusilli pasta is made in Gragnano, where the art of milling and pasta-making has been handed down through the generations for centuries. Just rough enough to retain sauces perfectly, thanks to the bronze-drawing technique, and perfect even with just a drizzle of Carli Oil, because it’s made with 100% Italian durum wheat, you’ll love the flavor and the firm bite of the pasta once cooked.
Ingredients
PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA FUSILLI Durum wheat semolina, water.
Contains wheat. May contain traces of soy.
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.
Store in a cool and dry place
Cooking time: 15 min
PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY
Nutrition Facts
9 servings per bag Serving Size ½ cup (55g) Amount per serving: Calories 200, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV) Total Carbohydrate 41g (15% DV), Dietary Fiber 1g (5% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.7 mg (4% DV), Potas. 80mg (2% DV)
You might not know
Only durum wheat semolina, with around 13% protein, develops more high-quality gluten in the dough, boosting the strength and elasticity of the pasta and its ability to retain a firm bite when cooked.
APPEARANCE BEFORE COOKING AND CONSISTENCY
Slightly rough, with an even color tending towards amber, regular in shape.
Elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA
During and after cooking, the Fusilli pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR
Full, durum wheat flavor, satisfying for the palate.
Why Gragnano
Gragnano, the home for centuries of durum wheat semolina pasta, owes its success to a number of essential factors: perfect exposure to sun and wind for drying the pasta correctly; the extra-pure spring water and centuries of milling experience, from the knowledge of the semolina varieties to pasta and bread making skills. Our Pasta is made in one of Gragnano’s oldest factories, whose limited production is a guarantee of inimitable quality and flavor.
Pasta from Gragnano PGI Fusilli
Traditionally the most popular variety with kids. Excellent with any sauce, and perfect with our Pesto.
Get inspired
Try with the most classic pairings:
- pesto
- tuna
- tomato and basil
Pasta from Gragnano PGI Fusilli
Traditionally the most popular variety with kids. Excellent with any sauce, and perfect with our Pesto.
Get inspired
Try with the most classic pairings:
- pesto
- tuna
- tomato and basil