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Pasta from Gragnano PGI Penne Rigate
From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.
Only 100% Italian durum wheat semolina goes into our Penne Rigate, made in Gragnano, the home of the Italian pasta-making tradition. They are bronze-drawn to give them that rough surface that helps to retain the sauce, and dried at length in static cells at low temperatures for up to 42 hours to maintain all the flavor of the wheat.
Character |
Rough and thick |
Pairings |
The classic pasta with grooves to embrace every sauce |
P.G.I.
100% ITALIAN DURUM WHEAT
BRONZE
DRAWN
STATIC DRYING
13% FIBRE
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Price per pack
Price reduced from
$14.90
to
$11.90
Pasta from Gragnano PGI Penne Rigate
Only 100% Italian durum wheat semolina goes into our Penne Rigate, made in Gragnano, the home of the Italian pasta-making tradition. They are bronze-drawn to give them that rough surface that helps to retain the sauce, and dried at length in static cells at low temperatures for up to 42 hours to maintain all the flavor of the wheat.
Ingredients
PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA PENNE RIGATE Durum wheat semolina, water.
Contains wheat. May contain traces of soy.
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.
Store in a cool and dry place
Cooking time: 15 min
PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY
Nutrition Facts
9 servings per bag Serving Size ½ cup (55g) Amount per serving: Calories 200, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV) Total Carbohydrate 41g (15% DV), Dietary Fiber 1g (5% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.7 mg (4% DV), Potas. 80mg (2% DV)
Did you know
Around 129 different pasta varieties are produced in Italy, divided into 2 main categories: long and short pasta. Penne rigate is the most popular type of short pasta.
APPEARANCE BEFORE COOKING AND CONSISTENCY
Slightly rough, with an even color tending towards amber, regular in shape.
Elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA
During and after cooking, the Penne Rigate pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR
Full, durum wheat flavor, satisfying for the palate.
There's pasta and pasta
With over 13 million tonnes a year, Italy is the world’s top producer of durum wheat pasta. But not all pasta made in Italy is the same, and the high-end segment boasts P.G.I. certification, as well as a bronze-drawing and extremely low drying process. Our Penne Rigate pasta, produced in limited quantities in a small pasta factory in Gragnano, belongs to this top category.
Pasta from Gragnano PGI Penne Rigate
The best-known short pasta variety, the perfect partner for any sauce.
Get inspired
Try it with the most classic pairings:
- arrabbiata
- salmon and cream
- gorgonzola
- alla norma, with eggplant
Pasta from Gragnano PGI Penne Rigate
The best-known short pasta variety, the perfect partner for any sauce.
Get inspired
Try it with the most classic pairings:
- arrabbiata
- salmon and cream
- gorgonzola
- alla norma, with eggplant