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Pasta from Gragnano PGI Spaghetti

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.

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Package

$14.90 $11.90

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Free Return

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OFTEN BOUGHT TOGETHER

Basil Tomato Pasta Sauce

2 Jars of 9.5 oz

$19.90 $15.90

Extra Virgin Olive Oil Delicato

6 Bottles of 16.9 fl oz

$118.80 $106.90

Spaghetti

Our Spaghetti is made in Gragnano, the legendary home of Italian pasta, where the art of milling and the skilled pasta-maker’s art have been handed down through the generations for centuries. The 100% Italian durum wheat semolina is teamed with the exquisitely pure spring water of the Lattari Mountains. It is then bronze drawn and dried extremely slowly at low temperatures for up to 42 hours, for an excellent result with a characteristically wheaty flavor and an ability to remain firm when cooked.

CHARACTER

Firm and iconic

PAIRINGS

The most classic of pasta types, perfect with any Carli Sauce

Ingredients

PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA SPAGHETTI Durum wheat semolina, water.
Contains wheat. May contain traces of soy.

Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.

Store in a cool and dry place
Cooking time: 14 min

PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY

Nutrition Facts

There's wheat and wheat

Durum wheat, which remains firm when cooked and guarantees indisputable quality, is the only raw ingredient permitted in Italy for the production and sale of dry semolina pasta.