Walnut Sauce

$14.90
2 jars of 4.59 oz

Delicate and fragrant, featuring a smooth, skillful blend of walnuts, Carli Olive Oil, cheese and a hint of garlic.

From the Ligurian tradition comes this creamy, smooth, versatile sauce. We select only the finest walnuts, shelled and perfect, and we grind them finely before combining them with the other distinctive ingredients: cheese, ricotta and our exquisite Olive Oil.
Item number 58J
3.4 out of 5 Customer Rating
Character
Delicate and versatile
Pairings
Excellent with meat, sublime on pasta
READY TO USES GLUTEN FREE

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Format
Price per pack
$14.90

Walnut Sauce

From the Ligurian tradition comes this creamy, smooth, versatile sauce. We select only the finest walnuts, shelled and perfect, and we grind them finely before combining them with the other distinctive ingredients: cheese, ricotta and our exquisite Olive Oil.

Walnuts, olive oil, milk proteins, Ricotta cheese (whey, salt, lactic acid), cheese (pasteurized milk, rennet, salt), cream, salt, garlic. Antioxidant: ascorbic acid, acidity regulator: lactic acid.
Contains: milk and nutsMay contain nutshell fragments, peanuts and other tree nuts.
Gluten free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

PRODUCT OF ITALY
4.59 OZ (130g)
FRATELLI CARLI S.p.A. SOCIETÀ BENEFIT Via Monte Pasubio, 31 - 18027 Chiusanico (IM) - Italy

6½ servings per container Serving size 1 Tbsp (20g) Amount per serving: Calories 150, Total Fat 15g (19% DV), Saturated Fat 2.5g (12% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 65mg (3% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 2g, Vit. D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0.2mg (2% DV), Potas. 0mg (0% DV)

Walnut Sauce

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$14.90

Quick and easy


Ready to enjoy, with no additional preparation required. Just mix the sauce with a spoon in the jar and serve.

A pleasantly delicate, exotic recipe


Walnut sauce was already known to the ancient Persians, and over the centuries its use spread to Oriental and Balkan cuisine. There are two stories of the arrival of the recipe in Liguria: according to the first, around 1500, at the time of the Maritime Republics, the recipe, if not the actual sauce, was brought by the Genoese across the sea; the second indicates that walnut sauce was invented in the Rapallo area to counter the bitter taste of the wild herbs used in filled pasta.

Walnut Sauce


Instead of the thicker, more compact traditional recipe, we’ve chosen a creamier, more delicate version. This is why our Walnut Sauce is perfect with everything: pasta, main courses and side dishes.

Get inspired


Perfect for:

  • adding extra flavor to a meat main course 
  • a dish of filled fresh pasta 
  • enlivening a pear and goat’s cheese salad 
  • bringing a delicious touch to grilled white polenta 
  • a calzone filling along with mozzarella, speck and ricotta

Walnut Sauce


Instead of the thicker, more compact traditional recipe, we’ve chosen a creamier, more delicate version. This is why our Walnut Sauce is perfect with everything: pasta, main courses and side dishes.

Get inspired


Perfect for:

  • adding extra flavor to a meat main course 
  • a dish of filled fresh pasta 
  • enlivening a pear and goat’s cheese salad 
  • bringing a delicious touch to grilled white polenta 
  • a calzone filling along with mozzarella, speck and ricotta