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Vegetable Ratatouille

Our Ratatuia is a triumph of colors and flavors, a heady blend that teams crisp vegetables with sweet tomato pulp.

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$14.80

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OFTEN BOUGHT TOGETHER

Pitted Olives

2 Jars of 9.5 oz

$29.50

Vegetable Ratatouille

Sometimes the most exquisite flavors derive from a simple recipe. This is the magic of our Ratatuia, prepared as you might at home, using nothing but firm, fleshy vegetables harvested when perfectly ripe. To strike a perfect balance between flavour and creamy texture, we enhance them with the same sweet tomato pulp that goes into our Basil Tomato Sauce.

CHARACTER

Tasty and genuine

PAIRINGS

A perfect side dish, delicious on its own or as an ingredient in a variety of recipes

Ingredients

VEGETABLE RATATUIA
Crushed tomatoes 45%, vegetables(zucchini 11%, bell peppers 11%, eggplants 11%, onions 11%), olive oil, sugar, salt, lemon juice, natural flavors. Vegetable stew in a tomato sauce Ready-to-eat vegetables.
May contain traces of eggs and fish.
Gluten free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

WAY OF COOKING Preparation time: 2 minutes. To taste it at its best simply pour the Ratatouille in a saucepan and heat on the stove or in a microwave at 650 W pouring it in a safe container without adding water. It can be eaten as it is as a side dish, both hot or cold, or as a single dish or to prepare tasty recipes.

PRODUCT OF ITALY
17 OZ (480g)
FRATELLI CARLI S.p.A. SOCIETÀ BENEFIT Via Monte Pasubio, 31 - 18027 Chiusanico (IM) - Italy

Nutrition Facts

A thank you to glass!

Particular features and aromas

Get inspired

Delicious both hot and cold, you can enjoy our Ratatuia as a colourful side dish or as an ingredient for your recipes. Try it in tasty recipes:

as a flavorful base for fried eggs
as an original omelette filling
to prepare inviting bruschettas
as a tasty filling for pasta parcels

An interesting name

The origin of the name Ratatuia is uncertain, but some believe it derives from "ravatto", meaning “odds and ends” in the local Liguria dialect. It identifies a vegetable recipe, originally eaten mostly by country folk in the summer. Today, the rich blend of flavors of this simple, genuine recipe have made it a popular, versatile specialty for numerous occasions.