We have been a B Corp since 2014 and a Benefit Society since 2019
Grilled Borettane Onions
Let yourself be conquered by this unusual delicacy in oil ready to taste
Crisp, soft Borettane Onions, harvested between the end of July and November, grilled from fresh and marinated in wine vinegar. Small and tasty, ideal for accompanying main courses or to prepare a quick aperitif.
Character |
Crisp and delicious |
Pairings |
From an aperitif through to a main course…and delicious on their own |


Choose
Format
Grilled Borettane Onions
Crisp, soft Borettane Onions, harvested between the end of July and November, grilled from fresh and marinated in wine vinegar. Small and tasty, ideal for accompanying main courses or to prepare a quick aperitif.
Grilled Borettane onions, olive oil, wine vinegar, sugar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Gluten free
PRODUCT OF ITALY
9.8 OZ (280g)
7 servings per container Serving size 2 pieces drained (24g) Amount per serving: Calories 25, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)

Did you know?
The borettane onions we used are a typical flat, Italian variety, harvested between the end of July and November.


APPEARANCE AND COLOR
Typical yellow, with darker streaks from the grill.
CONSISTENCY
Soft and compact, typical of this variety of onions.
AROMA AND FLAVOR
Typical of the borettane onion, grilled and marinated in vinegar and rounded off by the delicate flavor of our Olive Oil.
Grilled from fresh
As soon as they are harvested, the borettane onions are peeled, baked in the oven and grilled. It's at this final stage on the grill, when they're perfectly dry after being baked in the oven at 230°C, that our Grilled Borettane Onions take on their inviting striped appearance and typical grilled flavor.


Grilled Borettane Onions
Ready to be enjoyed on their own, as a side dish, or to prepare a tasty aperitif.
Get inspired
A must:
- to accompany a roast
- as a side dish for veal in tuna sauce
- as an aperitif
- in a potato and vegetable salad
- as an original accompaniment to char-grilled meats
- along with our Mackerel Filets
- on their own, drizzled with our Balsamic Vinegar of Modena
Grilled Borettane Onions
Ready to be enjoyed on their own, as a side dish, or to prepare a tasty aperitif.
Get inspired
A must:
- to accompany a roast
- as a side dish for veal in tuna sauce
- as an aperitif
- in a potato and vegetable salad
- as an original accompaniment to char-grilled meats
- along with our Mackerel Filets
- on their own, drizzled with our Balsamic Vinegar of Modena
