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Grilled Eggplant
$19.90
2 Jars of 9.8 oz
Firm, round and fleshy, these are superb vegetables for grilling, ideal to bring an extra touch of flavor to your dishes.
With their white pulp, thin skin and delicious taste thanks to the apple vinegar and Balsamic Vinegar of Modena marinade, you'll love their simple rounded shape and superb flavor!
Character |
Round and fleshy |
Pairings |
Perfect with any second course |
GRILLED FROM FRESH
GLUTEN-FREE
VEGETARIAN
Choose
Format
Price per pack
$19.90
Grilled Eggplant
With their white pulp, thin skin and delicious taste thanks to the apple vinegar and Balsamic Vinegar of Modena marinade, you'll love their simple rounded shape and superb flavor!
Ingredients
Grilled eggplants, olive oil, apple vinegar, sugar, salt, Balsamic Vinegar of Modena PGI (wine vinegar, concentrated grape must), concentrated lemon juice, parsley, garlic, chili pepper.
Gluten free
PRODUCT OF ITALY
9.8 OZ (280g)
Nutrition Facts
6 servings per container Serving size 1 OZ drained (28g) Amount per serving: Calories 25, Total Fat 2g (3% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (8% DV), Total Carbohydrate 2g (2% DV), Dietary Fiber 1g (1% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)
Did you know?
The variety of eggplant we have chosen, harvested at the end of the summer, is a glossy violet/black colour, with white, not-too-watery pulp. It is popular for the small amount of seeds, thin skin and flavor.
APPEARANCE AND COLOR
Cut roughly into long pieces. Typical beige/brown color, with darker streaks from the grill; small pieces of parsley and chili pepper also visible.
CONSISTENCY
Firm, soft, fleshy consistency, typical of perfectly ripe eggplant. Thin skin.
AROMA AND FLAVOR
Typical aroma and flavor, with an extra-tasty touch added by the grilling process and the marinade with Balsamic Vinegar of Modena, flavored with herbs and chili pepper, and given a delicately rounded finish by our Olive Oil.
Our hallmark rounded flavor
How do we give our Eggplant such a pleasantly rounded flavor? By marinating it with apple vinegar and Balsamic Vinegar of Modena to obtain a superbly rich, pleasing bouquet that gives it an exquisitely unique flavor.
Grilled Eggplant
Ready to be enjoyed on its own, as a side dish, or to prepare a tasty aperitif.
Get inspired
A must:
- for a quick, tasty side dish
- to accompany stracchino or other soft cheeses
- along with pasta
- to prepare eggplant hummus
Grilled Eggplant
Ready to be enjoyed on its own, as a side dish, or to prepare a tasty aperitif.
Get inspired
A must:
- for a quick, tasty side dish
- to accompany stracchino or other soft cheeses
- along with pasta
- to prepare eggplant hummus