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Spicy Pitted Olives

Soft, delicious and naturally firm. With cubed red bell pepper and a hint of chili pepper to delight every palate.

Size

Package

$24.00

Shipping

Free Return

Secure Payment

OFTEN BOUGHT TOGETHER

Pitted Olives

2 Jars of 9.5 oz

$29.50

Extra Virgin Olive Oil Fruttato

1 Bottle of 16.9 fl oz

$22.90

Spicy Olives

At aperitif time, taste meets creativity, and unique flavors and novel ideas tantalize the tastebuds. This is where our Pitted Olives with Chili Pepper come into play. 100% Italian, naturally soft and delicious and enriched with cubed red bell pepper and a hint of chili pepper, for a flavorful experience enhanced with our Extra Virgin Olive Oil that preserves, harmonizes and brings out all the flavors.

CHARACTER

Original and tasty

PAIRINGS

Perfect for creating endless aperitif combinations

Ingredients

SPICY STONED OLIVES WITH PEPPERS IN EXTRA VIRGIN OLIVE OIL 41%
Stoned olives 53,8%, extra virgin olive oil 41%, red peppers 5%, salt, chili 0,2%, aromatic herbs (thyme, bay leaves, rosemary). Acidity regulator: citric acid.

The destoning process is completely automatic, nevertheless pieces of kernels or fragments may be found. Store in a cool place away from light.

PRODUCT OF
6 OZ (170g)
Produced for Fratelli Carli S.p.A. Società Benefit - Via Garessio, 11/13 18100 Imperia - Italy by Via Molini, 1 - Diano San Pietro (IM)

Nutrition Facts

Did you know

Characteristics of the brine: our brine is prepared using an age-old Ligurian recipe, in which three characteristic herbs - thyme, laurel and rosemary - are added to the water and salt.

Peculiar features and aromas

Our secret

Get inspired

Versatile and ready to enjoy. Fall in love with our new Pitted Olives with Chili Pepper, ideal for enriching an aperitif or anything else you can come up with.

Ready to enjoy, because they're pitted and extra-tasty. Perfect for an aperitif, or:

on their own, with a couple of focaccia bites or our savory snacks
with fresh cheeses, with Grilled Borettane onions, salamis, focaccia, grilled bread and a fine glass of Rossesse di Dolceacqua D.O.C.
in a potato salad with red (preferably Tropea) onion and White Tuna
on a pizza or as a condiment for a pasta dish, adding just a little Fruttato EVO.