Spicy Pitted Olives

$19.50

2 Jars of 6 oz

Soft, delicious and naturally firm. With cubed red bell pepper and a hint of chili pepper to delight every palate.

At aperitif time, taste meets creativity, and unique flavors and novel ideas tantalize the tastebuds. This is where our Pitted Olives with Chili Pepper come into play. 100% Italian, naturally soft and delicious and enriched with cubed red bell pepper and a hint of chili pepper, for a flavorful experience enhanced with our Extra Virgin Olive Oil that preserves, harmonizes and brings out all the flavors.

Character	Original and tasty
Pairings	Perfect for creating endless aperitif combinations

ITALIAN OLIVES GLUTEN-FREE VEG

Choose

Format

2 Jars of 6 oz

Price per pack

$19.50

Spicy Pitted Olives

Ingredients

Stoned olives 53,8%, extra virgin olive oil 41%, red peppers 5%, salt, chili 0,2%, aromatic herbs (thyme, bay leaves, rosemary). Acidity regulator: citric acid. The destoning process is completely automatic, nevertheless pieces of kernels or fragments may be found. Store in a cool place away from light.
PRODUCED Via Molini, 1 - Diano San Pietro (IM) NET WEIGHT:170 g

Nutrition Facts (average values for 100 g of drained product)

Energy 1434 kJ 348 kcal; Fat 36 g of which saturates 5,8 g; Carbohydrate 2,3 g of which sugars 0,8 g; Fibre 4,5 g; Proteins 1,8 g; Salt 2,9 g.

Spicy Pitted Olives

Format

2 Jars of 6 oz

Quantity

$19.50

Did you know

Characteristics of the brine: our brine is prepared using an age-old Ligurian recipe, in which three characteristic herbs - thyme, laurel and rosemary - are added to the water and salt.

Peculiar features and aromas

These Spicy Pitted Olives are a delight for the palate you'll love instantly.

APPEARANCE AND COLOR

Medium-small size, elongated oval shape and with a smooth surface; light brown to black in color.

CONSISTENCY

Fleshy, soft yet firm, accompanied by soft pieces of red bell pepper.

AROMA

Characteristic olive aroma.

FLAVOR

Tasty, just salty enough, with a pleasantly bitter olive aftertaste immediately softened by the naturally sweet pulp of the bell peppers.

Our secret

The finest olives, of the Italian leccino cultivar, harvested when perfectly ripe and processed immediately. During the first phase, which lasts 12 months, they are placed in brine, flavored according to the age-old Ligurian recipe, in which thyme, laurel and rosemary are added to the water and salt. The olives are then pitted and preserved in Extra Virgin Olive Oil, and lastly, the pieces of bell pepper and the chili pepper are added.

Spicy Pitted Olives

Versatile and ready to enjoy. Fall in love with our new Pitted Olives with Chili Pepper, ideal for enriching an aperitif or anything else you can come up with.

Get inspired

Ready to enjoy, because they're pitted and extra-tasty. Perfect for an aperitif, or:

on their own, with a couple of focaccia bites or our savory snacks
with fresh cheeses, with Grilled Borettane onions, salamis, focaccia, grilled bread and a fine glass of Rossesse di Dolceacqua D.O.C.
in a potato salad with red (preferably Tropea) onion and White Tuna
on a pizza or as a condiment for a pasta dish, adding just a little Fruttato EVO.

Spicy Pitted Olives

Versatile and ready to enjoy. Fall in love with our new Pitted Olives with Chili Pepper, ideal for enriching an aperitif or anything else you can come up with.

Get inspired

Ready to enjoy, because they're pitted and extra-tasty. Perfect for an aperitif, or:

on their own, with a couple of focaccia bites or our savory snacks
with fresh cheeses, with Grilled Borettane onions, salamis, focaccia, grilled bread and a fine glass of Rossesse di Dolceacqua D.O.C.
in a potato salad with red (preferably Tropea) onion and White Tuna
on a pizza or as a condiment for a pasta dish, adding just a little Fruttato EVO.