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Balsamic Vinegar of Modena
The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.
The unique appeal of this Vinegar, evident from its glossy color, is confirmed by the balanced aroma and the cooked must fragrance that intertwines with the wood and vanilla notes in a smooth, naturally blended recipe. The extremely delicate acid component makes it an ideal condiment.
Character |
Sweet and rounded |
Acidity |
6% |
Pairings |
Ideal for bringing an extra-special touch to dishes, without compromising on tradition |
P.G.I.
100% NATURAL
HIGH MUST CONTENT
AGED FOR 12 MONTHS
NO CARAMEL E150ed
NATURALLY GLUTEN FREE
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Price reduced from
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Balsamic Vinegar of Modena
The unique appeal of this Vinegar, evident from its glossy color, is confirmed by the balanced aroma and the cooked must fragrance that intertwines with the wood and vanilla notes in a smooth, naturally blended recipe. The extremely delicate acid component makes it an ideal condiment.
Ingredients
BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA
Protected Geographical Indication Wine vinegar, cooked grape must. Acidity: 6%
Contains sulphites
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali
Store in a cool and dry place.
PRODUCT OF ITALY
8.4 fl. oz. (250 mL)
Fratelli Carli S.p.A. Società Benefit Via Garessio, 11/13 - 18100 Imperia - Italy Produced and bottled in Via Prada, 3 - 41058 Vignola (MO) - Italy
Nutrition Facts
17 servings per container Serving size: 1 tbsp (15 ml) Amount per serving: Calories 15,Total Fat 0g (0% DV), Saturated Fat 0g (0% DV)Trans Fat 0g (0% DV), Sodium 0mg (0% dv), Total Carbohydrate 4g (1% DV) Total Sugars 4g, Includes 1g Added Sugars (2% DV), Protein 0g Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Regulation % of grape must
This percentage must be at least 20% of the mass for processing. The top quality of our Vinegar is guaranteed by a much higher percentage: about 46%.
APPEARANCE AND COLOR
Intense, glossy brown color. Clear and syrupy to just the right extent; flows perfectly.
AROMA
Persistent, delicate, mildly acetic fragrance, with a hint of cooked must, wood and vanilla.
MOUTHFEEL
Mirrors the fragrance; sweet and sour, with aromatic notes of cooked must and balanced acidity.
Why it's unique
Contains a significant amount of cooked grape must, which gives it an intense, distinctive bouquet aged in fine wood barrels for at least 12 months; the regulations require a minimum of two months. 100% natural recipe: does not contain added caramel, E150d. During the painstaking cooking process of the must, part of the sugars caramelise naturally, which gives the Vinegar its characteristic baked fruit aroma.
Balsamic Vinegar of Modena
For those who love the classic flavor and typical sweet and sour condiment of the Italian tradition.
Get inspired
Create surprising new notes of flavor:
- by adding it to red meat juices when almost ready
- on a fresh cheese with citrus fruit and oregano
- on a cubed apple
- by adding it to a classic risotto
- on a simple plate of chickpeas
Balsamic Vinegar of Modena
For those who love the classic flavor and typical sweet and sour condiment of the Italian tradition.
Get inspired
Create surprising new notes of flavor:
- by adding it to red meat juices when almost ready
- on a fresh cheese with citrus fruit and oregano
- on a cubed apple
- by adding it to a classic risotto
- on a simple plate of chickpeas