Traditional Balsamic Vinegar of Modena P.D.O.

$99.00
1 Bottle of 3.38 fl oz

Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans. Due to its uniqueness, this product is not subject to discounts or promotions.

Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.
Item number 567
3.3 out of 5 Customer Rating
Character
Smooth and velvety
Pairings
Ideal for classy, sophisticated dishes
AGED FOR 12 YEARS IN WOODEN BARRELS P.D.O. TYPICAL SPECIALTY OF MODENA NUMBERED 100 ML BOTTLE 100% COOKED GRAPE MUST NATURALLY GLUTEN FREE

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$99.00

Traditional Balsamic Vinegar of Modena P.D.O.

Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.

100% cooked grape must.
Naturally gluten-free

Store in a cool and dry place, away from heath and light.

PRODUCT OF ITALY
3.38 fl. oz. (100 mL)
Produced for FRATELLI CARLI S.p.A. Via Garessio, 11 - 18100 Imperia - Italy By ACETAIA DEL CRISTO Via Badia, 41 - 41030 San Prospero (MO)

20 Servings per container Serving Size: 1 tbsp (5ml) Amount per serving: Calories 10 Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans fat 0g, Sodium 0mg (0% DV) Total Carbohydrate 2g (1% DV) Total Sugars 0g, includes 0g Added Sugars (0% DV) Protein 0g Not a significant source of cholesterol, dietary fiber, vitamin D, calcium iron and potassium.

Traditional Balsamic Vinegar of Modena P.D.O.

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Outstanding 100% Italian specialty


The superb delicacy comes from the fertile hills of Modena, in Emilia Romagna, the heart of Italy and the home of fine food and fine living, boasting gourmet specialties popular all over the world.

How an unrivalled flavor is created


12 years of painstaking work: the production follows simple and precise procedures according to the TBVM regulations, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. 

Personal touches however, do exist, these are passed down, most often by word-of-mouth, from generation to generation. The procedure necessary in order to obtain TBVM consists of three basic stages: 

- the harvesting of the finest grapes of Trebbiano, Lambruschi, Spergola and Berzemino;

- the cooking of the must over a low heat in boilers outdoors;

- the aging: during long years this unrivalled specialty gains in quality until it reaches perferction.

Traditional Balsamic Vinegar of Modena P.D.O.


Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full.

Get inspired


Best enjoyed: 

  • with Parmigiano Reggiano PDO
  • for a tasty dessert with strawberries or pear quarters 
  • to prepare a creamy risotto with a sweet and sour tang  
  • to bring out the best in a salad along with our Extra Virgin Olive Oil 
  • to enhance roasted and boiled meats

Try it as a digestive liqueur to finish off a meal.

Traditional Balsamic Vinegar of Modena P.D.O.


Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full.

Get inspired


Best enjoyed: 

  • with Parmigiano Reggiano PDO
  • for a tasty dessert with strawberries or pear quarters 
  • to prepare a creamy risotto with a sweet and sour tang  
  • to bring out the best in a salad along with our Extra Virgin Olive Oil 
  • to enhance roasted and boiled meats

Try it as a digestive liqueur to finish off a meal.