Italian Pasta & Risotto

Typical of the eastern side of Liguria and now a symbol of the entire region, the shape of this attractive, evenly sized pasta cooks beautifully and is ideal combined with the classic sauces of the region.

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.

Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite.

From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.

All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.

The authentic taste of a grand Italian classic. An intensely flavorful masterwork, simple to prepare.

A risotto worthy of a chef, ready in minutes, with the aromatic notes typical of porcini mushrooms.