This smooth blend of Mediterranean ingredients is perfect for bringing a touch of brio to even your simplest recipes.
APPEARANCE AND CONSISTENCY: good, even sized crystals, alternating with small pieces of olives and dried rosemary.
COLOR: the white of the salt, with silvery gray tinges, alternates with the green of the rosemary and the black of the olives.
AROMA: characteristically intense, Mediterranean aroma of olives and rosemary.
FLAVOR: lively, salty flavor, enhanced with the typical Mediterranean notes of the olives and rosemary.
An extra advantage: the practical salt dish with special double-grinding top, so you can choose between a coarse or finer grind.
The sea salt used comes from saltpans in Sicily, and is characterised by its rich magnesium and potassium content. The tasty black olives from southern Italy are dried before being added to the other ingredients, while the heady, fragrant rosemary, also grown in Italy and dried, is the final touch that makes this seasoning so splendidly aromatic.
A seasoning aromatized with two of the most typical flavors of the Mediterranean, able to enhance food without smothering the taste.
Get inspired
Perfect:
- for roasts and meat
- on grilled and baked fish
- for grilled vegetables
- on a classic salad
- on a focaccia
- as a base for a tasty marinade.
