Pitted Olives

$28.90
2 jars of 9.5 oz

Soft yet firm consistency. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor.

Our exclusively Italian Pitted Olives are soft and delicious, with a slightly bitter flavour that gives them an unmistakable flavor. Dipped in brine, in keeping with the traditional recipe, and then preserved in our Extra Virgin Olive Oil, for a pleasant, balanced aroma and flavor.

Item number UA2
5 out of 5 Customer Rating
Character

Soft and fleshy 

Pairings

Ready to bring a rich touch of flavor to all sorts of recipes

ITALIAN OLIVES GLUTEN FREE

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Format
Price per pack
$28.90

Pitted Olives

Our exclusively Italian Pitted Olives are soft and delicious, with a slightly bitter flavour that gives them an unmistakable flavor. Dipped in brine, in keeping with the traditional recipe, and then preserved in our Extra Virgin Olive Oil, for a pleasant, balanced aroma and flavor.

PITTED BLACK OLIVES IN EXTRA VIRGIN OLIVE OIL
Pitted black olives, extra virgin olive oil, salt, natural flavors, acidity regulator: citric acid.
May contain traces of fish, milk products and tree nuts. May accidentally contain pit fragments.
Gluten-free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

PRODUCT OF ITALY
9.5 OZ (270g)
Produced for Fratelli Carli S.p.A. Società Benefit - Via Garessio, 11/13 18100 Imperia - Italy by Frantoio Venturino Bartolomeo S.r.l. Via Molini, 1 18013 Diano San Pietro (IM) - Italy

9 serv. per container
Serving size: 14 pcs (15g), Amount per serving: Calories 45, Total Fat 4.5g (6% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 1g (0% DV), Dietary Fiber 1g (3% DV), Total Sugars 0g, incl.0g Add. Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV)

Pitted Olives

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$28.90

Did you know


The olive is a drupe, i.e. a fruit with a fleshy, juicy pulp (mesocarp), thin skin (exocarp) and a woody stone (endocarp), containing a single bony seed.

Our secret


The finest olives, from the Italian leccino cultivar, harvested when perfectly ripe and processed immediately. During the first stage, they are dipped in brine and aromatized according to the traditional recipe from Liguria, with the addition of thyme, laurel and rosemary to the water and salt. The olives are then pitted and preserved in our Extra Virgin Olive Oil, which gives the product its gentle, delicate flavour, toning down the salty notes and bringing out the flavour and consistency of the fruit.

Pitted Olives


Versatile and ready to enjoy. Relish the flavor of our Pitted Olives, ideal for bringing a touch of freshness and fragrance to every dish.

Get inspired


Easy to use, and perfect for:

  • bringing an appetizing kick to a vegetable omelette 
  • adding flavour and color to an omelette 
  • pepping up a tasty tomato bruschetta 
  • adding to a dish of spaghetti with fresh tomato

Pitted Olives


Versatile and ready to enjoy. Relish the flavor of our Pitted Olives, ideal for bringing a touch of freshness and fragrance to every dish.

Get inspired


Easy to use, and perfect for:

  • bringing an appetizing kick to a vegetable omelette 
  • adding flavour and color to an omelette 
  • pepping up a tasty tomato bruschetta 
  • adding to a dish of spaghetti with fresh tomato