We have been a B Corp since 2014 and a Benefit Society since 2019
Pitted Olives
Soft yet firm consistency. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor.
Our exclusively Italian Pitted Olives are soft and delicious, with a slightly bitter flavour that gives them an unmistakable flavor. Dipped in brine, in keeping with the traditional recipe, and then preserved in our Extra Virgin Olive Oil, for a pleasant, balanced aroma and flavor.
Character |
Soft and fleshy |
Pairings |
Ready to bring a rich touch of flavor to all sorts of recipes |
ITALIAN OLIVES
GLUTEN FREE
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Format
Price per pack
Price reduced from
$29.50
to
$15.60
Pitted Olives
Our exclusively Italian Pitted Olives are soft and delicious, with a slightly bitter flavour that gives them an unmistakable flavor. Dipped in brine, in keeping with the traditional recipe, and then preserved in our Extra Virgin Olive Oil, for a pleasant, balanced aroma and flavor.
Ingredients
PITTED BLACK OLIVES IN EXTRA VIRGIN OLIVE OIL
Pitted black olives, extra virgin olive oil, salt, natural flavors, acidity regulator: citric acid.
May contain traces of fish, milk products and tree nuts. May accidentally contain pit fragments.
Gluten-free
Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.
PRODUCT OF ITALY
9.5 OZ (270g)
Produced for Fratelli Carli S.p.A. Società Benefit - Via Garessio, 11/13 18100 Imperia - Italy by Frantoio Venturino Bartolomeo S.r.l. Via Molini, 1 18013 Diano San Pietro (IM) - Italy
Nutrition Facts
9 serv. per container
Serving size: 14 pcs (15g), Amount per serving: Calories 45, Total Fat 4.5g (6% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 1g (0% DV), Dietary Fiber 1g (3% DV), Total Sugars 0g, incl.0g Add. Sugars (0% DV), Protein 0g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV)
Did you know
The olive is a drupe, i.e. a fruit with a fleshy, juicy pulp (mesocarp), thin skin (exocarp) and a woody stone (endocarp), containing a single bony seed.
APPEARANCE AND COLOR
Medium size, elongated oval shape and smooth surface; color varies from light brown to black.
CONSISTENCY
Fleshy and soft, yet crisp and compact, pleasantly oily.
AROMA
The characteristic aroma is enhanced and intensified by our Extra Virgin Olive Oil.
FLAVOR
Full, persistent, slightly bitter, with a hint of salt.
Our secret
The finest olives, from the Italian leccino cultivar, harvested when perfectly ripe and processed immediately. During the first stage, they are dipped in brine and aromatized according to the traditional recipe from Liguria, with the addition of thyme, laurel and rosemary to the water and salt. The olives are then pitted and preserved in our Extra Virgin Olive Oil, which gives the product its gentle, delicate flavour, toning down the salty notes and bringing out the flavour and consistency of the fruit.
Pitted Olives
Versatile and ready to enjoy. Relish the flavor of our Pitted Olives, ideal for bringing a touch of freshness and fragrance to every dish.
Get inspired
Easy to use, and perfect for:
- bringing an appetizing kick to a vegetable omelette
- adding flavour and color to an omelette
- pepping up a tasty tomato bruschetta
- adding to a dish of spaghetti with fresh tomato
Pitted Olives
Versatile and ready to enjoy. Relish the flavor of our Pitted Olives, ideal for bringing a touch of freshness and fragrance to every dish.
Get inspired
Easy to use, and perfect for:
- bringing an appetizing kick to a vegetable omelette
- adding flavour and color to an omelette
- pepping up a tasty tomato bruschetta
- adding to a dish of spaghetti with fresh tomato