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The reason our Panettone is so delicious is that we replace the butter with our Olive Oil to create a smooth balance of ingredients. We use only fresh free-range eggs and natural mother yeast, to make it soft and easy to digest. We then add candied lemon rind ground so fine it's invisible, yet adds an unrivalled fragrance and flavor.

CHARACTER

Fragrant and delicate

PAIRINGS

A must at the end of a meal, perfect for breakfast

Ingredients

SOFT CHRISTMAS CAKE WITH EXTRA VIRGIN OLIVE OIL (12%)

Naturally leavened baked confectionery.

Wheat flour, fresh free-range egg yolk , cane sugar, extra virgin olive oil 12%, natural mother yeast 10% (wheat flour, water), water, emulsifier: mono and diglycerides of fatty acids, milled candied lemon peel (lemon peel, glucose syrup, sugar), honey, salt, natural flavourings.

Ingredients of powdered sugar bag (30 g): sugar, wheat starch, flavours.

May contain nuts, soy, milk and mustard.

Store in a cool dry place.

750 g

Produced and packed in: ZANÉ (VI) - via M. Pasubio, 96/A

Nutrition declaration (average values for 100 g)

Energy

1614 kJ 385 kcal

Fat

19 g

of which saturates

4,2 g

Carbohydrate

45 g

of which sugars

15 g

Fibre

0,8 g

Protein

9 g

Salt

0,52 g

Energy

1614 kJ 385 kcal

Fat

19 g

Carbohydrate

45 g

of which sugars

15 g

Protein

9 g

Salt

0,52 g

How we like it

To prepare our Panettone, we use only natural mother yeast. That's what makes it so soft and easily digestible and gives it a pleasant honey aroma.

Particular features and aromas

Did you know

Get inspired

A must-have for the festive season, it's also worth trying for breakfast or for an afternoon snack, or simply with a cup of tea or coffee. Dust to taste with the icing sugar included in the pack.

How we like it

Particular features and aromas

Did you know

Get inspired

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