Coarse Italian Salt with Olives and Rosemary

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Coarse Italian Salt with Olives and Rosemary

Coarse salt, rosemary and black olives: three simple, Italian ingredients, blended to add a Mediterranean touch to your dishes.

Size

Package

$9.80

Shipping

Free Return

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OFTEN BOUGHT TOGETHER

Thick Balsamic Vinegar of Modena P.G.I.

1 Bottle of 8.4 fl oz

$22.40 $15.60

Coarse Italian Salt with Olives and Rosemary

Our Coarse Italian Salt with Olives and Rosemary is more than a simple sea salt: it's a delicious seasoning composed of typical flavors and fragrances. The Mediterranean aroma of olives and rosemary is intense, yet balanced. On the palate, the seasoning reveals its lively, salty flavor, enhanced with the other ingredients. All it takes is a pinch of this perfectly balanced mix to bring a tasty finish to your dishes.

CHARACTER

Aromatic and intense

PAIRINGS

A flavorful way to enrich your recipes

Ingredients

Seasoning of coarse italian sea salt, olives and rosemary.
Coarse Italian sea salt 92.5%, dried black olives 5%, dried rosemary 2.5%.

Store in a cool and dry place.

PRODUCT OF ITALY
2.8 OZ. (80g)
Produced for FRATELLI CARLI S.p.A. Via Garessio, 11 - 18100 Imperia - Italy By LA COLLINA TOSCANA S.p.A. Località Passovecchio, 8 - 88900 - Crotone (KR)

Double grinding

An extra advantage: the practical salt dish with special double-grinding top, so you can choose between a coarse or finer grind.

Particular features and aromas

Get inspired

A seasoning aromatized with two of the most typical flavors of the Mediterranean, able to enhance food without smothering the taste. Perfect:

for roasts and meat
on grilled and baked fish
for grilled vegetables
on a classic salad
on a focaccia
as a base for a tasty marinade

Characteristics of the ingredients

The sea salt used comes from saltpans in Sicily, and is characterised by its rich magnesium and potassium content. The tasty black olives from southern Italy are dried before being added to the other ingredients, while the heady, fragrant rosemary, also grown in Italy and dried, is the final touch that makes this seasoning so splendidly aromatic.