Origine: Puglia and Sicily

Our oil comes from two regions of southern Italy, where Our trusted agricultural producers grow and harvest olives, also taking care of cold pressing.

Cold press, a quality assurance

Cold pressing, which involves processing olives at a temperature below 27° C, mantains their natural properties unalterd minerals, vitamins and antioxidants.

Our blending in Ligury

We select and taste the best batches to combine them to create an oil with a unique and inimitable flavor: it is the very delicate blending process, with wich we create our recipes.

From Italy to USA

We bottle and ship our oil to the other side of the ocean to bring it to your table.

Our vocation is to be really good. Since 1911.

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