White Tuna in Olive Oil
Straight from the sea comes a specialty created using traditional methods, with an age-old recipe, enhanced with our Olive Oil.
White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact.
Whole White Tuna Filets, evenly sized and compact, with a pinkish-white color. Tender and supremely easy to digest, they melt in the mouth.