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LAST MONTH!
Parmigiano Reggiano P.D.O. 30 months
The king of Italian cheeses, an icon of fine food and cooking. Matured for 30 months to enhance the flavor and make it even easier to digest.
Our Parmigiano Reggiano P.D.O. has been made in the same traditional way for over nine centuries, using the same skillful gestures day in day out to bring you the king of Italian cheeses, with a deliciously natural flavor. Aged for 30 months so it is even richer in nutritional elements, with a crumbly, grainy texture and a richer, more complex flavor.
Character |
Sophisticated and exquisite |
Pairings |
Perfect as a snack, or to enrich your recipes |
P.D.O.
MATURED FOR 30 MONTHS
NO LACTOSE
NO PRESERVATIVES
RICH IN PROTEIN, VITAMINS AND MINERALS
2 X 8.8 OZ VACUUM PACKS
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Parmigiano Reggiano P.D.O. 30 months
Our Parmigiano Reggiano P.D.O. has been made in the same traditional way for over nine centuries, using the same skillful gestures day in day out to bring you the king of Italian cheeses, with a deliciously natural flavor. Aged for 30 months so it is even richer in nutritional elements, with a crumbly, grainy texture and a richer, more complex flavor.
Ingredients
Milk, salt, rennet.
Contains: milk.
Keep refrigerated at 35°F - 46°F (+2°C/+8°C)
PARMIGIANO REGGIANO CHEESE P.D.O./LACTOSE FREE
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali
Consortium authorization Parmigiano Reggiano No. 06/2012
We have selected the highest standard of excellence in parmigiano reggiano cheese in order to offer you a unique sensory experience. A product with an authentic flavor that comes from the close connection between territory, the wisdom of man and an ancient processing method dating back over 9 centuries. Made with heart and passion, this is italian perfection from days long past from which to be seduced.
AGED OVER 30 MONTHS
PRODUCT OF ITALY
1 LB (454g)
Fratelli Carli S.p.A. Società Benefit
Via Garessio, 11/13
18100 Imperia - Italy
Packed by Zanetti S.p.A.
Strada Pedemontana, 36
43124 Loc. Panocchia, Parma Italy
Nutrition Facts
16 ervings per container
Serving Size 1 oz (28g)
Amount per serving: Calories 110, Total Fat 8g (11% DV), Saturated Fat 6g, Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 180mg (8% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0 g, Includes 0g Added Sugars (0% DV), Protein 9g, Vit. D 0mcg (0% DV), Calcium 320mg (25% DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)
Why 30 months?
To receive the name Parmigiano Reggiano, the minimum aging period is 12 months, but expert tappers say it should be aged for two summers: the enzymatic processes that change the paste are more intense in hot weather.
APPEARANCE OF THE RIND
Hard and smooth. Golden yellow color. Untreated and thus completely natural.
TEXTURE OF THE PASTE
Perfectly elastic to the touch, the paste is made grainy and crumbly thanks to the long, perfect aging process.
COLOR OF THE PASTE
Straw-yellow, deepening in intensity as the cheese ages. The white dots (known as tyrosine crystals) are indicative of how long the cheese has been aged for.
AROMA AND FLAVOR
The 30-month aging process gives the cheese a more intense, balanced flavor, with distinctly perceptible hints of nuts and spices.
Production area and cows' diet
The link between Parmigiano Reggiano and its production area is essential. It is made today in the same area as nine centuries ago, with the same ingredients: the milk is produced and the cheese made exclusively in the provinces of Mantua (to the right of the Po), Parma, Reggio Emilia, Modena, and Bologna (to the left of the Reno). The cows' diet is also based on fresh local fodder, without the use of silage, so the cheese can be preserved exclusively using the traditional drying method.
Parmigiano Reggiano P.D.O. 30 months
Ideal at any time of day, not just to enrich your recipes.
Get inspired
Try it:
- as a snack, on its own or simply accompanied by a slice of bread
- along with our Crema di Frutta Spreads, Honey or Balsamic Vinegar Cream
- with fresh fruit
- grated or in slivers to enrich your recipes
- to add flavor and aroma to Pasta, Risotto or our Vegetable Soup from Liguria
- to accompany fresh salads and vegetables
Parmigiano Reggiano P.D.O. 30 months
Ideal at any time of day, not just to enrich your recipes.
Get inspired
Try it:
- as a snack, on its own or simply accompanied by a slice of bread
- along with our Crema di Frutta Spreads, Honey or Balsamic Vinegar Cream
- with fresh fruit
- grated or in slivers to enrich your recipes
- to add flavor and aroma to Pasta, Risotto or our Vegetable Soup from Liguria
- to accompany fresh salads and vegetables