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Olive oil and Olives
Italian olive oil varieties you'll love! Flavored oils and pitted olives complete a 100% Italian selection.
By Category
Try both varieties: the more sophisticated version with Rosemary and Garlic, and the classic version with Chili Pepper.
An infusion of chili pepper, blended directly with our extra virgin olive oil, for a uniquely tasty, fragrant condiment with a distinctive flavor and personality.
Soft, delicious and naturally firm. With cubed red bell pepper and a hint of chili pepper to delight every palate.
The natural flavor of the infusion: Oil with Rosemary and Garlic, Oil with Basil and Oil and Chili Pepper.
Soft yet firm consistency. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor.
With a confident character and fruity notes, it's ideal for adding a little extra personality to every dish.
If you're looking for the combination best suited to your every need for preparing your and seasoning your dishes, here it is in this special pack!
An infusion of rosemary and garlic, blended with our EVO, for an oil with an intense, grassy aroma, ready to bring a touch of creativity to your kitchen.
If you're looking for the best oil for all your dishes, this pack with our most classic EVO varieties is ideal, combining quality and flavor.
From a century of experience comes this Extra Virgin Oil with a full, smooth, balanced flavor. A true classic for your table every day.
A unique condiment produced by the union of two specialties of excellence: Monocultivar Taggiasca Extra Virgin Olive Oil and excellent Italian white truffle.
The most delicate of our Infused Oils. Incredibly fresh and genuine, with a characteristic basil flavor.