Since 1911, bringing Olive Oil and Italian fine foods to you
“We are committed to winning our most important challenge: offering products of very high quality that are increasingly sustainable in all of their life cycle phases. Our one sole objective: to contribute in ‘regenerating’ precious environmental resources in tune with the rhythms and equilibria of Nature”.
Marcello Porro
Packaging and Warehouse Manager
Alessandro Anemone
Purchasing Managers
Marta Gorlero
Product Marketing Manager
Care, responsibility, knowledge for:
Analyzing
and improving the sustainability of each phase of the life cycle of our products
Increase
the use of ‘environmentally-friendly’ materials
Guarantee
the highest levels of quality, genuineness and naturalness of our products
Materials:
- 75% recycled material for the components for our olive oil packaging
- 7,872 analyses conducted by our in-house lab
- 97% of FSC certified cardboard used for packaging
Products:
- 100% of ‘short’ recipes for our food specialties, using only natural ingredients
- 35% of the product lines subjected to SLCA - Sustainable Life Cycle Analysis
The pillars of our Responsible Progress
People
Materials and Products
Supply Chain
Energy and Resources
Mediterranean Culture and Tradition
