Pasta and Sauces

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.

The king of sauces, with intense, fragrant Genoese basil P.D.O. and creamy tomato with a smooth, genuine flavor, enhanced with our Extra Virgin Olive Oil.

Tasty tomato pulp, enriched with the stronger flavor of anchovies and capers, with a pleasantly piquant aftertaste, thanks to the red chili peppers.

From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.

A Sauce with a gently balanced flavor, in which our Artichoke Hearts blend with tasty tomato pulp. Enriched with capers and Genoese basil P.D.O.

Discover all the flavor of the Mediterranean: try our Sauces.

All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

Our Ratatuia is a triumph of colors and flavors, a heady blend that teams crisp vegetables with sweet tomato pulp.

A risotto worthy of a chef, ready in minutes, with the aromatic notes typical of porcini mushrooms.

Tasty, appetizing, classy and surprisingly versatile.

Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite.