Condiments & Pasta

A delicious sauce with Mediterranean colors: the aromatic taste of basil, the intense flavor of sun-dried tomatoes and delicate Italian tomato pulp.

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.

Discover all the flavor of the Mediterranean: try our Sauces.

Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite.

From the fine pasta-making tradition of Gragnano comes our Penne Rigate pasta, made from 100% Italian wheat.

The authentic taste of a grand Italian classic. An intensely flavorful masterwork, simple to prepare.

A risotto worthy of a chef, ready in minutes, with the aromatic notes typical of porcini mushrooms.

Tasty, appetizing, classy and surprisingly versatile.

Our Ratatuia is a triumph of colors and flavors, a heady blend that teams crisp vegetables with sweet tomato pulp.

The king of sauces, with intense, fragrant Genoese basil P.D.O. and creamy tomato with a smooth, genuine flavor, enhanced with our Extra Virgin Olive Oil.

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.