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Evoo with Lemon

It’s the most surprising of our Infused Oils: fresh and fragrant, the everyday “must-have” that naturally enhances even the simplest dishes, bringing bright, citrusy notes to your table every day.

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$16.50

$1.95/Fl Oz

{percentuale-sconto} off the list price

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OFTEN BOUGHT TOGETHER

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Evoo with Lemon

Fragrant Sorrento lemons give this Infused Oil its intense, aromatic bouquet. Just open the bottle and you’ll be captivated by its delicate, citrusy notes—knowing that, when paired with food, even the simplest dishes will be elevated to their best.

PERSONATITY

Delicate and fragrant

PAIRINGS

Essential for enhancing even the simplest dishes

Ingredients

CONDIMENT MADE WITH 30% EXTRA VIRGIN OLIVE OIL

Lemon infusion 70%, extra virgin olive oil 30%.

Store in a cool, dry place, away from light.

 

 

 

NET WEIGHT: 0,25 L

 

Fratelli Carli S.P.A. Società Benefit - Via Garessio, 11 - Imperia - Italie

Nutrition declaration (average values for 100 g):

Énergie 

 

 3389 kJ 824 kcal

FAT

 

92 g

 of which saturates   

 

 14 g

Carbohydrate

 

 0 g 

of which sugars

 

0 g

Proteines 

 

 0 g

Salt

 

 0 g

Sorrento Lemons

The peels of Sorrento lemons, prized for their distinctive bouquet, give our Infused Oil its wonderfully fragrant citrus aroma.

Characteristics and Aromas

L’Huile & Citron est une expérience sensorielle complète, capable d’embellir les plats les plus simples.

 

 

APPEARANCE:

Light green with golden yellow highlights.

 

AROMA:

At first contact, the nose is enveloped by the typical freshness of lemon, with intense, fragrant notes.

 

TASTE:

Delicate, with pleasant citrus nuances that blossom on the palate.

Preparation

Our Oil & Lemon is crafted following an exclusive recipe. Sorrento lemons and their peels are directly infused in Extra Virgin Olive Oil, creating a highly concentrated infusion. This infusion is then carefully measured and blended with extra virgin olive oil, which forms the base of the product.

Let yourself be inspired

It’s perfect for:

  • enhancing meat and fish tartare

  • seasoning a plate of bresaola

  • adding flavor to fish and white meats

  • infusing pasta with aroma

  • adding fragrance to salads and cooked vegetables

  • giving a creative twist to cookies and sweet tarts