Sweets and Spreads

Nothing but perfectly ripe apricots for this specialty, with an intense orange color. Unbeatable enjoyed straight from the jar.

Selected redcurrants, raspberries, blueberries and blackberries for this specialty, with an uneven consistency and inviting flavor.

The most typical cake of Genoa. Soft and short, packed with candied fruit and raisins, this version is made with our Olive Oil instead of butter, for a unique twist.

Soft and simple, with a delicate citrus flavor. Dedicate to those who love the genuine goodness of classic Panettone, but without the pieces of candied orange rind.

All the tradition of Tuscany in a cookie. Traditional production and the finest ingredients, for a sweet, tasty break.

Tasty and inviting thanks to the perfectly balanced ingredients and our Olive Oil, which gives it the soft, creamy consistency.

With its exclusive recipe, our Panettone brings a new twist to the taste of tradition, for a pastry masterpiece you'll fall in love with at first bite.

Cookies with a soft center and a thin golden crust, made from a soft mix of apricot kernels and sweet almonds.

Perfectly clear, bright, pale yellow, with a light floral fragrance. Delicate flavor, with fruity and vanillas notes.